This is the weekend of flowers, sparkly things and Momosas (see what I did there?). But sometimes we like to change things up a little. I recently featured Mimosa on my Instagram so…

What if we made a Bellini this year? But first:

What is the difference between Bellini and Mimosa?

Mimosa – originally created in 1921 at Buck’s Club in London. Bartender Pat McGarry mixed two parts orange juice and one part Champagne (and maybe a splash of grenadine).

Jump ahead to 1925; a French version was born at the Hotel Ritz (bartender Frank Meyer) using equal parts orange juice and Champagne. It was named for a pretty yellow flower common in French gardens. 🌼

Over the years, many variations have arisen featuring many sparklers such as Prosecco or Spanish Cava, as well as the addition of Cointreau or Triple Sec for a little kick.

Bellini – an Italian cocktail named for the 15th-century artist Giovanni Bellini. Originally created by Giuseppe Cipriani at Harry’s Bar in Venice, it is sparkling wine with a simple peach purée. Traditionally, Prosecco is in the mix but any sparkler will do the trick.

The beauty of these two is that there are no hard and fast rules; there are so many variations that can please every palate.

This year, I wanted to go with the trad Bellini with a wee twist: sparkling Rosé Prosecco!

The pink bubbles are so pretty in the glass and create a cool glow mixed with the peach puree. And I can tell you that it took a while to find any fresh peaches!

Easy Peasy Rose Peach Bellini:

• 6oz Sparkling Rosé (Prosecco if you’re a purist)

• 1 oz peach puree (blend of fresh, peeled peach, splash of fresh lemon juice & honey)

• Squeeze of fresh lemon juice

Instructions:

• Add peach purée to a flute glass (but any pretty glass will do), squeeze a little lemon juice to taste, then top it off with sparkling rose. Garnish with edible flowers.

• Enjoy!

Pair with brunch or sip all on its own.

Here’s to all the hard-working Moms out there, and to the memories of moms who are no longer with us. We toast you, and hold space in our hearts for you all.💜

Cheers!

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