Eduardo Galeano once said, “we are all mortal until the first kiss and the second glass of wine”.

The 2022 Don Melchor Cabernet would be a good example of a wine transporting you from ordinary soul to a beloved immortal.

And it’s not just because you’re tipsy.

Made from vines on the N bank of the Maipo River at the foot of the Andean Mountains, in loamy, well-drained soil, this lush offering is comprised of 95% Cabernet Sauvignon, 5% Cabernet Franc, 1% Merlot and 1% Petit Verdot. It’s aged 15 months in French Oak barrels which adds to its complexity and depth of flavor. Robust notes of blackcurrant, floral, spice and vanilla tickle the nose. Jazzy flavors of blackberry, dark cherry, peppered chocolate and hint of coffee embrace your palate to take you to a magical place.✨

Pairs well with:

• Char-grilled Steak – marbled cuts like Ribeye is buttery, juicy and flavorful, and plays well with the wine’s strong tannins and acidity

• Roasted Lamb – w/ rosemary, garlic and salt

• Aged Cheddar – contrasts beautifully with the high tannins of the wine

• Mushroom Risotto – the umami quality of mushroom beautifully juxtaposes the structured tannins of the wine

• Roasted Vegetables – root veggies like beets, carrots, sweet potatoes can bring out the subtle sweetness of the wine

• Dark Chocolate – 70% is best – the slight bitterness of this chocolate pairs beautifully with the fruit-forward qualities of this wine – Yum!

Price Point is a little more on the expensive side, about $150 – $200 ( tho some online shops sell this gem for a little less)

I hope you find this Valentine’s Day filled with the things that bring a little heat and elevate you to an extraordinary place.❤️‍🔥

Keep warm. Be safe. Have fun!

Cheers! 😚🍷🔥

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