Today, most of us are getting our game faces on, deflating (or inflating) our balls, cooking our favorite chili recipes, and waiting for the coin toss. But with the weather in the Cleve being what it is today ( “Snow likely” ) and finding myself with a little free time, and cold toes, I poured a wee glass and cracked open “Wine With Food” by NYTimes wine writer Eric Asimov and Florence Fabricant.
What I’m enjoying about the book is the precise way the wines are categorized and paired with a variety of unique dishes. Lately, i’ve found myself in a bit of a rut; cooking the same meals and pairing them with the same wine. This book inspires me to break out of the mundane menu, and makes pairing easy without being intimidating.

Have an awesome Super Bowl Sunday!

Cheers!