A Hot Kiss on a Cold Winter’s Night

The Hot Kiss: Chard and Dark Chocolate with Chipotle Pepper

The Hot Kiss: Chard and Dark Chocolate with Chipotle Pepper

I’m spending tonight on my own. It’s cold and blustery here in the Cleve, so I’m settling in with the leftover Enon Chard that I had in my fridge. I had bought some dark chocolate for my research on IceWine, and wondered what it would be like paired with the Chard. I thought if the spicy rice from the other night lit off some fireworks, maybe lightning could strike twice with a sweeter offering.

After the Chard loosened it’s chill (using the 15 minute rule), I took a little bite of the pepper-laced chocolate. As the heat began to swirl, I took a sip of the Chard. Lightning did strike again. And again. The chard took just a slight edge off the heat of the pepper, then sparkled into it’s own flavor; combining sweet and hot. Very nice.

I think tonight I will take my time, pair slowly, and enjoy the watching the snow fall delicately from the night sky.

Cheers!

But I digress…

The Lovely Enon Chardonnay

Tonight, I had a lovely dinner of Monterey chicken, steamed, seasoned green beans, spicy rice. I paired it with a blind pick from my wine rack: an Enon Chardonnay from South Africa.

I haven’t had a Chardonnay since before summer ended but I wanted to tell you about this one. This happened to be my first sampling of South African Chards. It won’t be my last.  This was particularly fresh and kick-y, a light straw color with honey on the nose and very fruit forward on the palate. The oak-y, buttery undertones came alive when paired with the chicken and once the spicy rice came into play, it was like fireworks. It had a burst of light and then sparkled into a warm afterglow which was a real treat. Wait. That sounds like something else that has an afterglow. Maybe that’s why I liked it so much.

I’m going to give this one 4 out of 5 grapes.

Meanwhile, I’m getting the girls together for the Vegan ~ Organic wine tasting. I can’t wait to see what the verdict is!

Cheers!