I wanted to get this shot before the next summer storm cell rolled in. And when I opened this wine, I thought it was another lovely rosè to enjoy. But it isn’t. It’s a Pinot Noir Blanc. What’s the difference?

Some rosès are a blend of red and white wines. Some are made from fermented juice of red grapes with a small amount of skin contact. This Pinot Noir Blanc is produced from lightly pressed Pinot Noir juice from the whole cluster, with just a scant time in the French barrels before, and after fermentation.

Refreshing and flavorful, this Belle Glos Pinot Noir Blanc was wonderful treat to enjoy with my Swedish meatballs and incoming storm.

Cheers!

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