From vineyard to table, and everywhere in between, Canadian wine writer Natalie MacLean has seen, done, and drunk it all. On a summer trip to Muskoka, ON, last year, I was looking for my next great dock read. I found this book nestled amongst the shelves at The Owl Pen vintage book store in Bracebridge.

Published in 2006, Red, White, and Drunk All Over takes the reader along on MacLean’s journey discovering the earthy mysteries of the wines of Burgundy in France, helping collect zinfandel grapes in Sonoma Valley, California, working as a novice sommelier, learning how to sell wine at two bi-coastal retail shops, and much more. Along with the wine, it’s the people she meets that make the stories so fascinating. With each experience, MacLean takes us beyond the glass, and deep into the intriguing world of wine. Every new adventure teaches us so much about all aspects of wine; from soil to the grapes, harvest to the cellar, bottle to the glass, first sip to the buzz. Her descriptions are delicious.

With honesty and humour, MacLean illuminates how intimidating wine world can be, even for an accomplished expert. And she keeps it real by reiterating how, with perseverance, and taking a deep breath or two, one can find their groove and truly enjoy the ride.

This is a wonderfully accessible book for anyone interested in wine world; from seasoned oenophile to novice wine enthusiast. It’s a fun and informative read; an excellent reference for those just beginning a career in wine. It would be cool if it was required reading for college wine courses.

I think this quote honestly sums up what attracts many of us to wine,

“But I have to confess, much as I’m drawn to its nuances, I wouldn’t be writing about wine if it weren’t for the buzz. I love the way a glass of wine makes me feel – invigorated and animated, released from my natural shyness. After a couple of glasses, I’m mellow, soothed, contemplative.” Yup.

Good news: You don’t have to make a trek to Muskoka to find this book. Here’s the link.

Note: the cover art may be different than mine. 😉

Cheers!🍷

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