We love mimosa for Mother’s Day brunch! But what if we shake it up a little?

Instead of the traditional mix of fruit juice + sparkling wine, why not try this:

Click the video for more!👇

The Wine Student Mother’s Day Mimosa!

Ingredients:

• 1 Tbsp Mathilde Cassis Liqueur

• 2 1/2 oz Kinky Pink Liqueur – I used Mango, Passion Fruit + Blood Orange (chilled)

• Prosecco or Sparkling Wine (or no-alcohol sparkler)

• Fresh raspberries

• Lemon twist for garnish

Directions:

Pour tbsp Mathilde Cassis liqueur into a champagne flute (or pretty glass – Mom always deserves a pretty glass). Add Kinky Pink liqueur. Fill rest of glass with your choice of ice cold Prosecco, sparkling wine or favorite no-alcohol option.

Garnish with raspberries and twist of lemon. 🍋

Enjoy!

To all the hard working moms out there, take a some time just for you, and have a very happy Mother’s Day!💖

Cheers!🥂

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