Monthly Archives: March 2016

Happy Easter! 


Much love to you all on this Easter Sunday!

We are starting the day off with beautiful Bellini cocktails. I wish I could say that made them myself, but I decided to make things a little easier with a pre-made concoction from Canella. It is heavenly with our homemade waffles, dijon devilled eggs, hot cross buns, and fresh fruit salad.

Holidays like this allow for time to take stock of the blessings (no matter how small) at play in life.                                Some blessings today: a stellar day in the Cleve 🌞,  healthy and happy family, and wonderful friends on both sides of the border.

I wish you all day rich in joy and chocolate. And a nice bellini cocktail is a great way to start it off. 😄

Cheers!

House of Cards Binge Watch Weekend!


Deception! Backstabbing! Lies! What better way to spend a cold weekend in the Cleve than bingeing on season four of Netflix series House of Cards.

To appropriately enjoy the delicious unfolding of events, we needed an appropriately delicious wine. We chose a 2011 Kiona Vineyards Red Mountain Syrah. It’s rich, dark and full of flavors that reveal themselves slowly and stealthily. Much like Frank and Claire’s unraveling machinations.

Did I mention that this wine is from Washington? The state, that is. 😉

Cheers!